30 Quick and Delicious Indian Air Fryer Recipe Ideas

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Hey there! Have you ever heard of air fryers? They’re like these cool kitchen gadgets that work like magic ovens but use little to no oil.

Pretty neat, huh? Well, guess what? We’ve got something super exciting for you – a bunch of mouthwatering Indian snack recipes specifically designed for air fryers! Whether you’re a seasoned chef or just starting in the kitchen, these recipes are super easy to make and perfect for snacking on when you’re feeling peckish.

So, get ready to embark on a delicious culinary journey with us as we explore the wonderful world of air fryer snacks. Let’s make snack time the best part of your day!

Whether you’re a seasoned chef or just dipping your toes into the air fryer scene, these recipes are here to make your life a whole lot tastier (and easier too!). So, grab your apron, and let’s explore how air fryers can turn your kitchen into a snack haven.

We’ve got 30 different Indian air-fryer recipes from snacks to side dishes.

Air Fried Masala Papad

Elevate your snack game with these crispy air-fried masala papads topped with tangy chaat masala, fresh onions, tomatoes, and cilantro. Each bite offers a delightful burst of flavors and textures, making it an ideal appetizer or accompaniment to any Indian meal.

Recipe:
- Ingredients:
  - Papads
  - Chaat masala
  - Chopped onions
  - Chopped tomatoes
  - Chopped cilantro
- Instructions:
  1. Sprinkle papads with chaat masala, chopped onions, tomatoes, and cilantro.
  2. Air fry at 390°F (200°C) for 2-3 minutes until crispy and toppings are roasted.

Air Fried Chicken Wings with Tandoori Masala

Experience the fiery flavors of Indian spices infused into juicy chicken wings, air-fried to crispy perfection. These Tandoori Masala chicken wings are a crowd-pleaser, perfect for game nights, parties, or simply as a delicious snack any time of the day.

Recipe:
- Ingredients:
  - Chicken wings
  - Tandoori masala
  - Yogurt
  - Ginger-garlic paste
  - Lemon juice
- Instructions:
  1. Marinate chicken wings in a mixture of tandoori masala, yogurt, ginger-garlic paste, and lemon juice for at least 1 hour.
  2. Air fry at 380°F (193°C) for 20-25 minutes until fully cooked and crispy.

Air Fried Bhajis (Onion Fritters)

Crispy, golden brown, and bursting with the savory flavors of onions and spices, these air-fried bhajis are a delightful treat for your taste buds. Enjoy them as a snack with a cup of chai or as a side dish to complement your favorite Indian meal.

Recipe:
- Ingredients:
  - Sliced onions
  - Chickpea flour (besan)
  - Rice flour
  - Spices (turmeric, chili powder)
- Instructions:
  1. Mix sliced onions with chickpea flour, rice flour, and spices to make a thick batter.
  2. Drop spoonfuls of the batter into the air fryer basket and air fry at 370°F (185°C) for 8-10 minutes until golden brown.

Air Fried Aloo Tikki (Potato Patties)

Treat yourself to the heavenly flavors of crispy aloo tikki, made with mashed potatoes and aromatic spices, air-fried to perfection. These golden brown potato patties are sure to satisfy your cravings for comfort food with every crunchy bite.

Recipe:
- Ingredients:
  - Potatoes
  - Spices (cumin, coriander, chaat masala)
  - Green chilies
  - Coriander leaves
- Instructions:
  1. Mix boiled and mashed potatoes with spices, green chilies, and coriander leaves.
  2. Shape into patties, brush with oil, and air fry at 380°F (193°C) for 10-12 minutes until crispy and golden.

Air Fried Chicken Seekh Kebabs

Delight your senses with these flavorful chicken seekh kebabs, infused with a blend of spices and herbs, and air-fried to juicy perfection. These succulent kebabs make for a perfect appetizer or a delicious addition to your meal.

Recipe:
- Ingredients:
  - Ground chicken
  - Onions
  - Ginger-garlic paste
  - Green chilies
  - Spices (garam masala, red chili powder)
- Instructions:
  1. Mix ground chicken with finely chopped onions, ginger-garlic paste, green chilies, and spices.
  2. Shape the mixture onto skewers, brush with oil, and air fry at 370°F (185°C) for 12-15 minutes until cooked through and browned.

Air Fried Veggie Spring Rolls

Indulge in the crispy goodness of air-fried veggie spring rolls, filled with a savory mixture of vegetables and noodles, wrapped in delicate spring roll wrappers. These light and crunchy appetizers are perfect for any occasion and are guaranteed to be a hit with your guests.

Recipe:
- Ingredients:
  - Spring roll wrappers
  - Cabbage
  - Carrots
  - Bell peppers
  - Cooked noodles
- Instructions:
  1. Fill spring roll wrappers with a mixture of shredded cabbage, carrots, bell peppers, and cooked noodles.
  2. Roll tightly, brush with oil, and air fry at 375°F (190°C) for 10-12 minutes until crispy and golden.

Air Fried Stuffed Capsicum

Enjoy a burst of flavors with these air-fried stuffed capsicums filled with a savory mixture of rice, paneer, and spices. Each bite offers a perfect balance of textures and tastes, making it a satisfying and wholesome meal option.

Recipe:
- Ingredients:
  - Capsicums (bell peppers)
  - Cooked rice
  - Paneer
  - Peas
  - Spices (cumin, coriander, turmeric)
- Instructions:
  1. Cut the tops off capsicums and remove seeds.
  2. Fill with a mixture of cooked rice, paneer, peas, and spices.
  3. Air fry at 370°F (185°C) for 15-18 minutes until capsicums are tender and filling is heated through.

Air Fried Fish Amritsari

Dive into the rich flavors of Fish Amritsari, where marinated fish fillets are coated with a blend of spices and gram flour, and then air-fried to crispy perfection. This iconic Punjabi dish offers a delightful combination of tangy, spicy, and savory flavors that will leave you craving for more.

Recipe:
- Ingredients:
  - Fish fillets
  - Gram flour (besan)
  - Spices (ginger-garlic paste, turmeric, chili powder)
  - Lemon juice
- Instructions:
  1. Marinate fish fillets in a mixture of gram flour, ginger-garlic paste, turmeric, chili powder, and lemon juice for 30 minutes.
  2. Coat the marinated fish with breadcrumbs and air fry at 380°F (193°C) for 12-15 minutes until crispy and cooked through.

Air Fried Bread Rolls

Enjoy the comforting flavors of air-fried bread rolls, filled with a delicious mixture of spiced mashed potatoes and peas. These golden-brown delights are perfect as a snack or appetizer, promising a satisfying crunch with every bite.

Recipe:
- Ingredients:
  - Bread slices
  - Potatoes
  - Peas
  - Spices (turmeric, cumin, coriander)
- Instructions:
  1. Flatten bread slices and fill them with a mixture of mashed potatoes, peas, and spices.
  2. Roll tightly, brush with oil, and air fry at 370°F (185°C) for 8-10 minutes until crispy and golden.

Air Fried Masala Corn

Treat your taste buds to the irresistible flavors of air-fried masala corn, coated with a zesty blend of spices and roasted to perfection. This simple yet flavorful snack is a crowd-pleaser and perfect for munching on any time of the day.

Recipe:
- Ingredients:
  - Corn kernels
  - Butter
  - Spices (chaat masala, red chili powder)
- Instructions:
  1. Coat corn kernels with melted butter, chaat masala, red chili powder, and salt.
  2. Air fry at 380°F (193°C) for 10-12 minutes until kernels are tender and slightly charred.

Air Fried Chicken Cutlets

Delight in the crunchy goodness of air-fried chicken cutlets, made with a succulent chicken mixture seasoned with aromatic spices and coated in crispy breadcrumbs. These golden-brown cutlets are perfect for a quick and satisfying meal or snack.

Recipe:
- Ingredients:
  - Chicken mince
  - Bread crumbs
  - Onions
  - Ginger-garlic paste
  - Green chilies
  - Spices (garam masala, black pepper)
- Instructions:
  1. Mix chicken mince with finely chopped onions, ginger-garlic paste, green chilies, and spices.
  2. Shape into patties, coat with breadcrumbs, and air fry at 370°F (185°C) for 12-15 minutes until golden brown and cooked through.

Air Fried Moong Dal Chilla (Lentil Pancakes)

Indulge in the wholesome flavors of air-fried moong dal chilla, where a savory batter made from ground moong dal is air-fried to crispy perfection. These protein-rich lentil pancakes are perfect for breakfast, brunch, or as a light meal option.

Recipe:
- Ingredients:
  - Moong dal (split green gram)
  - Green chilies
  - Ginger
  - Spices (turmeric, cumin)
  - Salt
- Instructions:
  1. Soak moong dal for a few hours, then blend into a smooth batter with water, green chilies, ginger, and salt.
  2. Pour the batter onto the air fryer tray, spread evenly, and air fry at 370°F (185°C) for 8-10 minutes until golden brown on both sides.

Air-Fried Palak Pakora (Spinach Fritters)

Enjoy the crispy goodness of air-fried palak pakoras, where fresh spinach leaves are coated in a spiced chickpea flour batter and air-fried until golden brown. These flavorful fritters make for a perfect snack or appetizer, packed with the goodness of spinach and aromatic spices.

Recipe:
- Ingredients:
  - Spinach leaves
  - Chickpea flour (besan)
  - Spices (turmeric, chili powder)
  - Ajwain (carom seeds)
- Instructions:
  1. Make a batter using chickpea flour, spices, and ajwain, adding water as needed.
  2. Dip spinach leaves into the batter and air fry at 375°F (190°C) for 6-8 minutes until crispy.

Air Fried Gobi Manchurian (Cauliflower Manchurian)

Coat cauliflower florets in a mixture of corn flour, soy sauce, ginger-garlic paste, and spices like chili powder and black pepper. Air fry until crispy and golden brown. This Indo-Chinese favorite is perfect for satisfying your craving for a spicy and tangy snack.

Recipe:
- Ingredients:
  - Cauliflower florets
  - Corn flour
  - Soy sauce
  - Ginger-garlic paste
  - Spices (chili powder, black pepper)
- Instructions:
  1. Coat cauliflower florets in a mixture of corn flour, soy sauce, ginger-garlic paste, and spices.
  2. Air fry at 380°F (193°C) for 12-15 minutes until crispy and golden brown.

Air Fried Methi Mathri (Fenugreek Crackers)

Indulge in the crispy goodness of air-fried methi mathri, where savory fenugreek-flavored crackers are air-fried to perfection. These crunchy delights are perfect as a snack or accompaniment to your favorite chai or beverage.

Recipe:
- Ingredients:
  - All-purpose flour
  - Fenugreek leaves (methi)
  - Semolina (sooji)
  - Spices (cumin seeds, ajwain)
  - Oil
- Instructions:
  1. Mix all-purpose flour, chopped fenugreek leaves, semolina, spices, and oil to form a stiff dough.
  2. Roll out the dough, cut into small pieces, and air fry at 375°F (190°C) for 10-12 minutes until golden brown and crispy.

Air Fried Tandoori Chicken

Savor the smoky flavors of air-fried tandoori chicken, marinated in a blend of yogurt and aromatic spices, then air-fried to juicy perfection. This iconic Indian dish is a feast for the senses, perfect for any occasion or celebration.

Recipe:
- Ingredients:
  - Chicken pieces
  - Yogurt
  - Tandoori masala
  - Ginger-garlic paste
  - Lemon juice
- Instructions:
  1. Marinate chicken pieces in a mixture of yogurt, tandoori masala, ginger-garlic paste, and lemon juice for at least 2 hours.
  2. Air fry at 375°F (190°C) for 20-25 minutes until chicken is cooked through and charred on the edges.

Air Fried Kachori

Enjoy the indulgent flavors of air-fried kachori, where crispy pastry shells are filled with a savory mixture of spiced moong dal and air-fried to golden perfection. These delicious snacks are perfect for satisfying your cravings for something crunchy and flavorful.

Recipe:
- Ingredients:
  - All-purpose flour
  - Moong dal (split green gram)
  - Spices (cumin seeds, coriander powder, red chili powder)
  - Oil
- Instructions:
  1. Prepare a dough using all-purpose flour, roll it out, and stuff with a mixture of cooked moong dal and spices.
  2. Seal the edges, shape into rounds, and air fry at 380°F (193°C) for 12-15 minutes until golden brown and crispy.

Air Fried Veggie Nuggets

Delight in the crispy goodness of air-fried veggie nuggets, made with a flavorful mixture of vegetables, spices, and cheese, then air-fried until golden brown. These nutritious nuggets are perfect for kids and adults alike, offering a delicious and wholesome snack option.

Recipe:
- Ingredients:
  - Mixed vegetables (carrots, peas, corn)
  - Bread crumbs
  - Cheese
  - Spices (garlic powder, onion powder, paprika)
- Instructions:
  1. Mash cooked mixed vegetables, mix with bread crumbs, cheese, and spices to form a dough.
  2. Shape into nuggets, coat with breadcrumbs, and air fry at 370°F (185°C) for 10-12 minutes until golden and crispy.

Air Fried Paniyaram (Rice Dumplings)

Enjoy the soft and fluffy texture of air-fried paniyaram (Tamil Nadu specialty), where a savory batter made from rice flour and yogurt is air-fried in special molds until golden brown. These delightful dumplings are perfect for breakfast, snacks, or as a light meal option.

Recipe:
- Ingredients:
  - Rice flour
  - Yogurt
  - Mustard seeds
  - Curry leaves
  - Green chilies
- Instructions:
  1. Prepare a batter using rice flour, yogurt, mustard seeds, curry leaves, and chopped green chilies.
  2. Pour the batter into the paniyaram molds, air fry at 375°F (190°C) for 10-12 minutes until golden and crispy.

Air Fried Chicken 65

Indulge in the spicy and flavorful goodness of air-fried Chicken 65, where marinated chicken pieces are coated in a spicy batter and air-fried until crispy and golden brown. This popular South Indian dish is perfect for adding a burst of flavor to your meal or as a party appetizer.

Recipe:
- Ingredients:
  - Chicken pieces
  - Curd (yogurt)
  - Ginger-garlic paste
  - Spices (red chili powder, turmeric, garam masala)
  - Curry leaves
- Instructions:
  1. Marinate chicken pieces in a mixture of curd, ginger-garlic paste, red chili powder, turmeric, garam masala, and curry leaves for 1-2 hours.
- Coat marinated chicken pieces with a mixture of rice flour and corn flour, and air fry at 380°F (193°C) for 15-18 minutes until crispy and golden.

Air-Fried Crispy Okra (Bhindi Fry)

Savor the crunchy goodness of air-fried crispy okra, where fresh okra slices are coated in a spicy seasoning and air-fried until crispy and golden brown. This flavorful dish is perfect as a side dish or snack, offering a delicious and nutritious way to enjoy okra.

Recipe:
- Ingredients:
  - Fresh okra (bhindi)
  - Chickpea flour (besan)
  - Spices (turmeric, chili powder, cumin powder)
  - Oil
- Instructions:
  1. Slice okra into thin pieces and toss with a mixture of chickpea flour and spices.
  2. Air fry at 380°F (193°C) for 12-15 minutes until crispy and golden brown.

Air Fried Bread Pakora

Treat yourself to the irresistible flavors of air-fried bread pakora, where spiced potato filling is sandwiched between bread slices, dipped in a chickpea flour batter, and air-fried until crispy and golden brown. These crispy delights are perfect for snacking or as a tea-time treat.

Recipe:
- Ingredients:
  - Bread slices
  - Potatoes
  - Chickpea flour (besan)
  - Spices (turmeric, cumin, coriander)
- Instructions:
  1. Prepare a mixture of mashed potatoes and spices for the filling.
  2. Make sandwiches with bread slices filled with the potato mixture, dip in chickpea flour batter, and air fry at 370°F (185°C) for 10-12 minutes until crispy and golden.

Air Fried Veggie Kathi Roll

Delight in the flavors of a traditional Kathi roll, but with a healthy twist! Fill whole wheat rotis with a mixture of sautéed vegetables like bell peppers, onions, and carrots, seasoned with Indian spices. Roll them up and air fry until lightly crispy. These veggie Kathi rolls are perfect for a quick and satisfying meal on-the-go.

Recipe:
- Ingredients:
  - Whole wheat rotis
  - Bell peppers
  - Onions
  - Carrots
  - Spices (cumin, coriander, turmeric)
  - Oil
- Instructions:
  1. Sauté bell peppers, onions, and carrots with spices in a pan until tender.
  2. Place the sautéed vegetables onto whole wheat rotis, roll them up tightly, and secure with toothpicks.
  3. Lightly brush the rolls with oil and air fry at 375°F (190°C) for 8-10 minutes until crispy and golden.

Air Fried Masala Cashews

Elevate your snacking experience with air-fried masala cashews, where crunchy cashews are coated in a flavorful mixture of spices like chaat masala, cumin, and chili powder. Air fry until the spices are fragrant and the cashews are lightly golden. These addictive snacks are perfect for munching on during movie nights or gatherings.

Recipe:
- Ingredients:
  - Cashews
  - Chaat masala
  - Cumin
  - Chili powder
  - Salt
- Instructions:
  1. Toss cashews with chaat masala, cumin, chili powder, and salt.
  2. Air fry at 370°F (187°C) for 8-10 minutes until crispy and lightly golden.

Air Fried Masala Idli

Give traditional idlis a spicy twist with air-fried masala idlis! Cut leftover idlis into bite-sized pieces and toss them in a mixture of spices like mustard seeds, curry leaves, and chili powder. Air fry until crispy on the outside and soft on the inside. These masala idlis make a flavorful snack or breakfast option.

Recipe:
- Ingredients:
  - Leftover idlis
  - Mustard seeds
  - Curry leaves
  - Chili powder
  - Oil
- Instructions:
  1. Cut leftover idlis into bite-sized pieces.
  2. Toss with mustard seeds, curry leaves, chili powder, and a little oil.
  3. Air fry at 375°F (190°C) for 10-12 minutes until crispy.

Air Fried Chana Chaat

Create a healthy and flavorful snack with air-fried chana chaat! Toss cooked chickpeas with chopped onions, tomatoes, cucumbers, and a tangy chaat masala dressing. Air fry until the chickpeas are crispy and the vegetables are tender. This protein-packed chaat is perfect for satisfying hunger pangs between meals.

Recipe:

Ingredients:
- Cooked chickpeas
- Onions
- Tomatoes
- Cucumbers
- Chaat masala
- Lemon juice
Instructions:
1. Toss chickpeas, onions, tomatoes, and cucumbers with chaat masala and lemon juice.
2. Air fry at 375°F (190°C) for 10-12 minutes until chickpeas are crispy.

Air Fried Veg Manchurian Balls

Enjoy the Indo-Chinese flavors of veg Manchurian balls made healthier with air frying! Mix grated vegetables like cabbage, carrots, and bell peppers with flour and spices to form small balls. Air fry until golden brown and crispy. Serve with a tangy Manchurian sauce for a delicious appetizer or side dish.

Recipe:
- Ingredients:
  - Cabbage
  - Carrots
  - Bell peppers
  - Flour
  - Spices (ginger, garlic, soy sauce, vinegar)
- Instructions:
  1. Mix grated vegetables with flour and spices to form a dough.
  2. Shape the mixture into small balls and air fry at 380°F (193°C) for 12-15 minutes until golden brown.

Air Fried Banana Fritters (Pazham Pori)

Indulge in the sweet and crispy goodness of air-fried banana fritters, a popular Kerala snack known as Pazham Pori. Dip ripe banana slices in a spiced batter, then air fry until golden and caramelized. These delightful fritters are perfect for satisfying your sweet cravings.

Recipe:
- Ingredients:
  - Ripe bananas
  - All-purpose flour
  - Rice flour
  - Turmeric
  - Sugar
  - Oil
- Instructions:
  1. Slice ripe bananas lengthwise into thin slices.
  2. Dip banana slices in a batter made of all-purpose flour, rice flour, turmeric, and sugar.
  3. Air fry at 375°F (190°C) for 8-10 minutes until golden brown and crispy.

Air Fried Veggie Cutlets

Enjoy the wholesome goodness of air-fried veggie cutlets, packed with a medley of nutritious vegetables like potatoes, carrots, and peas, seasoned with aromatic spices. Shape the mixture into patties, air fry until golden and crispy. These flavorful cutlets make for a delightful appetizer or a light meal option.

Recipe:
- Ingredients:
  - Potatoes
  - Carrots
  - Peas
  - Spices (cumin, coriander, turmeric)
  - Bread crumbs
- Instructions:
  1. Boil and mash potatoes, carrots, and peas together.
  2. Add spices and shape the mixture into patties.
  3. Coat patties with breadcrumbs and air fry at 375°F (190°C) for 12-15 minutes until crispy and golden.

Air Fried Veggie Chips

Snack guilt-free on crispy air-fried veggie chips! Slice vegetables like sweet potatoes, beets, and carrots thinly, toss with olive oil and spices, then air fry until crisp. These colorful and crunchy chips make for a healthy and satisfying snack option.

Recipe:
- Ingredients:
  - Sweet potatoes
  - Beets
  - Carrots
  - Olive oil
  - Spices (paprika, garlic powder, salt)
- Instructions:
  1. Slice vegetables thinly using a mandoline slicer.
  2. Toss with olive oil, paprika, garlic powder, and salt.
  3. Air fry at 375°F (190°C) for 10-12 minutes until crispy.

With these 30 delightful air fryer recipes, you can elevate your snacking and mealtime experiences with healthier alternatives that don’t compromise on flavor or texture. From crispy appetizers to savory mains and even delectable desserts, there’s something for every palate to enjoy. The air fryer not only reduces the need for excess oil but also simplifies the cooking process, making it a versatile kitchen appliance for busy individuals and culinary enthusiasts alike. Try out these recipes and embark on a journey of delicious and guilt-free indulgence!

FAQs (Frequently Asked Questions) about Air Fryer Cooking:

Can I use any type of air fryer for these recipes? While the basic principles of air frying remain consistent across different models, some variations may exist in cooking times and temperature settings. It’s essential to familiarize yourself with your specific air fryer’s functionalities and adapt the recipes accordingly.
Do I need to preheat my air fryer before cooking? Preheating your air fryer is recommended for certain recipes to ensure even cooking and optimal results. However, some recipes may not require preheating, depending on the ingredients and cooking method. Refer to the individual recipe instructions for guidance.
Can I use aluminum foil or parchment paper in my air fryer? Yes, you can use aluminum foil or parchment paper in your air fryer to line the basket or wrap ingredients. However, ensure that the foil or paper doesn’t obstruct the airflow or come into contact with the heating element to avoid any safety hazards.
How do I clean my air fryer after cooking? Cleaning your air fryer is simple and typically involves removing the basket and tray and washing them with warm, soapy water. Some parts may also be dishwasher-safe for added convenience. Ensure that the air fryer is completely cooled down before cleaning to prevent any accidents.
Can I adjust the recipes to suit my dietary preferences or restrictions? Absolutely! Feel free to customize the recipes according to your dietary needs by substituting ingredients, adjusting seasonings, or modifying cooking techniques. Whether you’re vegan, vegetarian, gluten-free, or following a specific diet plan, there are plenty of options to explore and enjoy in air fryer cooking.